Making Cheese is a form of art. It requires specialists that know their field of expertise, work accurately, and have the patience to wait for the cheese to finish its natural process of ripening. Combined with modern techniques, Seiler exclusively produces quality products with award-winning taste. Every day, Seiler processes up to 80’000 kg of fresh milk to Seiler Raclette, Seiler Bratkäse, Seiler Grotto and Seiler Sarnerli.
Image: They guaranty a fine cheese-experience. From the left: Hans Rudolf Aggeler, President of the Board; Felix Schibli, CEO