Seiler - Seiler Käserei AG

THE SEILER KÄSEREI

As an independent and locally anchored traditional company, we at Seiler Käserei AG have been producing cheese specialities for almost 100 years, in which the culinary heritage of Central Switzerland and the Alpine region lives on. We use only natural raw materials from the region for our cheeses. Some cheeses are also available in organic quality, produced according to the guidelines of Bio Suisse, the strictest organic regulations worldwide. Every day, our team processes up to 80,000 kg of fresh milk, which comes from farms with controlled agriculture directly from the slopes and valleys of the surrounding area.

In the gigantic cave cellar below the Giswilerstock, a former military tunnel, up to 90,000 cheese wheels ripen to perfection. The old caverns provide ideal conditions for the ripening process, which lasts up to twelve months. This is how our cheese specialities develop their typical taste and incomparable quality. Our cheese specialities can be purchased directly in our shop in Giswil or in our webshop at seilerkaese.ch.

 

 

8 SWISS CHEESE AWARDS

We always strive to produce cheese of the highest quality and never compromise. In recent years, we have won seven Swiss Cheese Awards, which confirms our attitude of consistently paying attention to quality.

In the last few years, we have been able to accept further prizes. In 2021, we were awarded the Golden Sun as Supplier of the Year by Migros Lucerne. The year before, we were one of six finalists for the Prix SVC Central Switzerland. And in the canton of Obwalden, we received the SME Recognition Award in 2016.

 

 

 

UNSER TEAM

Felix
Schibli

CEO

Martin
Amschwand

QM

Maik
Klering

Head Production

Hans
Stalder

Head Affinage Pfedli

Torsten
Geier

Head Affinage Käserei



Salome
Aggeler

Communications, HR & Board of Directors




Cyrill
Wallimann

Apprentice

Florentin
Röthlin

Head Packaging & Administration

Fatlum
Berisha

Deputy Head Production

Daniel
Christen

Production

Nuristan
Mangal

Xasan
Axmed

Deputy Head Affinage Käserei

Hisham
Haji

Affinage Käserei

Christa
Renggli

Shay
Gugelmann

Packaging & Shop

Claudia

Packaging & Shop

Blaz
Kobas

Packaging


Kalicani

Deputy Head Affinage Pfedli

Heiri
Halter

Ambros
Epp

Affinage Pfedli

Paul
Rohrer

Affinage Pfedli

Hans Rudolf

Chairman of the Board of Directors

Robert
Ettlin

Board of Directors