A name that says it all: Seiler Grotto – the rock cave-aged cheese. A genuine Central Swiss hard cheese, made from local cow’s milk, traditionally produced and lovingly cared for for at least six months in an ideal climate – in caverns hewn out of rock below the Giswilerstock. All this gives this down-to-earth Swiss original its full-bodied, spicy flavour, which only really unfolds on the palate. Whether with an aperitif, in salads, on cheese platters or in sandwiches: its incomparable character promises enjoyment at its best. Seiler Grotto, the unearthly delicacy for moments full of pleasure.