raclette classic - Seiler Käserei AG
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raclette classic

The excellent meltability of our classic raclette cheese is always convincing. Its typical spicy taste combined with its creamy and full-bodied consistency results in an absolutely harmonious overall package and should therefore not be missing from any raclette meal.

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The excellent meltability of our classic raclette cheese is always convincing. Its typical spicy taste combined with its creamy and full-bodied consistency results in an absolutely harmonious overall package and should therefore not be missing from any raclette meal.

Our raclette cheese wheels are matured for at least 3 months in our warehouse in Giswilerstock and are regularly rubbed with lubricating water to protect them from drying out. The ripening period has a significant influence on the taste and aroma of the cheese: the longer the cheese is stored and cared for, the spicier it becomes. The beautiful natural rind, which can be consumed without any problems, is obtained by storing our cheeses in the cellar on wooden boards.

Our raclette cheese contains no lactose (less than 0.1 g / 100 g) and is rich in high-quality protein, essential amino acids, calcium and phosphorus. It is also a good source of vitamins A, D, B2 and B12.

Cow's milk (past.)
Matured 3-5 months
< 6°C
min. 45% fat in dry matter
En.: 368.7kcal / 1544kJ
Fat: 30.3g
Protein: 25.9g
Salt: 2.3g

RECIPE TIP

raclette classic

RECIPE TIP

raclette classic

KÜRBIS-WÄHE

Mit Raclettekäse lassen sich neben dem klassischen Raclette viele weitere tolle Rezepte zaubern, wie zum Beispiel die Kürbis-Wähe. Viel Spass beim Ausprobieren!

Zum Rezept Weitere Rezepte entdecken